Atlas of Food Exchanges & Portion Sizes (Third Edition)

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ISBN: 9789677014587

Quick Overview

There are two basic methods for menu planning, either using the food exchange system or quantifying the number of servings and food proportions (Thomas 1994)

Atlas of Food Exchanges & Portion Sizes (Third Edition)

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The Atlas is designed as a teaching aid for health professionals and those involved in food preparations in the estimation of food intake, menu planning and nutrition education. It is a valuable teaching aid for individual counselling session and estimation of food portion in dietary surveys. The 3rd Edition over 360 food items with photos. Nasi Arab, Nasi Ayam Penyet, Durian Crepe and many more being added in this edition. Also type of beverages and list of food with flavonoid content.

Additional Information

Small Title Atlas Makanan: Saiz Pertukaran & Porsi
Author Name Dr. Suzana Shahar, Dr. Nik Shanita Safii, Dr. Zaharah Abdul Manaf, Dr. Hasnah Haron

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