Guide For Food Producers
The first of its kind, the Halal Guidebook is a reference book for halal food producers applying for the Malaysian Halal Certification. This guide book lists down the guidelines and step-by-step procedures based on the standard for halal food production; MS 1500:2009, Good Manufacturing Practice (GMP) and Manual Procedure of Halal Certification Malaysia (JAKIM). Comprehensive in scope, yet easy to understand with illustration and images.
This book is recommended to all Small Medium Enterprises (SMEs), multinational corporation (MNCs) and consumers involved and potentially involved in the halal food manufacturing and food services.
JAKIM - Department of Islamic Development Malaysia
For Industry Players:
•Better understanding on the halal, safey and quality food compliance
•Increase the business know-how and prepare the business be competitive
•Strengthening the food product branding by complying to the highest food standard
•Understand the halal food production supply chain
•Better insight on the Malaysia Halal Certification requirement on food product
•Spur your interest to encourage you in becoming halal entrepreneur