More than 100 new Malaysian Local Food included in this new 3rd Edition!
The Atlas Food is designed for everyone as a teaching aid for health professionals and those involved in food preparations in the estimation of food intake, menu planning and nutrition education. It is a valuable teaching aid for individual counseling session and estimation of food portion in dietary surveys.
There are two basic methods for menu planning, either using the food exchange system or quantifying the number of servings and food proportions (Thomas 1994)