THE ESSENCE OF HALAL The Modern Compendium of Halal

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THE ESSENCE OF HALAL
The Modern Compendium of Halal
With Free Copy: HALAL GUIDE BOOK: GUIDE FOR FOOD PRODUCERS

English

Published by:
Halal Industry Development Corporation Malaysia

GUIDE FOR:-
* FOOD MANUFACTURERS
* FOOD IMPORTERS EXPORTERS
* UNIVERSITY MANAGEMENT AND RESEARCH INSTITUTE

CONTENTS
Chapter 1 : The Principles of Halal and Haram in Islam by Prof. Dr. Mohamad Hashim Kamali
Chapter 2 : Istihalah and the Sunnah of the Prophet by Assoc. Prof. Dr. Abdul Rahman Awang
Chapter 3 : Fatwa on Halal Related Productsby Dr. Mohd Radhi Ibrahim, World Fatwa Management and ResearchInstitute, Islamic Science University of Malaysia (USIM)
Chapter 4 : Legal and Administrative Regulations in Halal Productionby Dr. Noriah Ramli, Halal Research Centre, International IslamicUniversity of Malaysia (IIUM)
Chapter 5 : Religious Food Laws and Philosophical Food Choicesby Prof. Dr. Joe M. Regenstein
Index

HARD COVER

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